Special Dinner at York Street

Sharon Hage is putting on one of her great wine dinners at York Street. Better call soon. On April 16^th, she has invited Dan Heim from Roessler Cellars in Sonoma to give a little talk about the wineries fine Pinot Noirs and Chardonnay. Each wine is crafted from a single vineyard in different regions of California. Expect a wide range of flavors from the bottle and the kitchen—there will be six courses paired with six wines. A bargain at $120 per person, plus tax and tip. The name you need to know? Fana, 214-826-0968. Dial. Now.