My New Favorite Pickles

I’m really digging the epicurean finds at the new West Village shop Gardens. It’s the kind of trendy gardening store I like: low on compost, big on food you don’t have to harvest yourself. I especially love the selection of Rick’s Picks pickled veggies: okra in smoked paprika, beets with rosemary, and, my fave, pickle spears scented with cumin. Next to try? Soy-wasabi brined green beans. Mmmm… soy.

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SideDish is a food-related discussion among editors at D Magazine about the Dallas-Fort Worth dining scene -- everything from good meals to bad service, kitchen gossip to restaurant news, chefs’ secrets to culinary trends. Bon appetite.
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