A little fairy just whispered hearsay into my ear: “Primos just sold for an insane amount of money.” Curious, am I. Anyone?
Update: A big bird sings: “Phil Lacerte and a partner closed the deal in earlier in the year.”
6 Comments to “Rumors Behind The Restaurant News”
Hopeful@ April 4th, 2008 at 8:41 am
Maybe they’ll close it!
Nancy Nichols@ April 4th, 2008 at 9:12 am
Doubt it, it’s a cash cow.
Wondering@ April 4th, 2008 at 2:38 pm
Why would a software magnate from the northern suburbs buy a successful, but mediocre, Tex-Mex spot in the city? Strange way to get his feet wet in the restaurant industry, if that’s what his goal is.
AS@ April 7th, 2008 at 8:55 am
Can you say “Chain”
RL@ April 7th, 2008 at 3:45 pm
Wait a minute, Primo’s is a restaurant? I thought it was a daycare for uptown kids?
Daniel@ April 15th, 2008 at 9:25 am
Primo does indeed cost an insane amount of money. Like, sixty an eighth.
SideDish is a food-related discussion among editors at D Magazine about the Dallas-Fort Worth dining scene -- everything from good meals to bad service, kitchen gossip to restaurant news, chefs’ secrets to culinary trends. Bon appetite.
Maybe they’ll close it!
Doubt it, it’s a cash cow.
Why would a software magnate from the northern suburbs buy a successful, but mediocre, Tex-Mex spot in the city? Strange way to get his feet wet in the restaurant industry, if that’s what his goal is.
Can you say “Chain”
Wait a minute, Primo’s is a restaurant? I thought it was a daycare for uptown kids?
Primo does indeed cost an insane amount of money. Like, sixty an eighth.