Full disclosure: Canary Café, in Addison, is one of the restaurants that I frequent when I eat on my own dime. I love the food, especially the fried catfish served with a grilled avocado half. Chef-owner Mansour Gorji is always in the kitchen and the simple dining room is full of regulars. He doesn’t know me; I get no special treatment. He treats everyone the same. I bring this up because I think one of the best little restaurants in town just got a little better: every Tuesday and Wednesday in April from 5-9:30 PM, Chef Gorji will offer a three-course dinner for $30 (tax & gratuity not included). Choices include an appetizer of hummus, gazpacho salad, and an entrée of pan-seared tilapia over puttanesca sauce or grilled pork chop. Plus, he’ll knock 25% off of his Mediterranean wine. I call that a bargain, (hit it, Freckle Face) one of the best I’ve ever had. 972-503-7080.
I love this place too. They have the greatest pork chop ever.