Drink and Dine for a Good Cause

Dining Out in Dallas will host its annual fund raising event “Battle of the Chefs” on April 2 from 6:30 to 10:00 PM. And from the looks of the invitation, it looks like it will be a mosh pit of chefs competing for the best grub of the night. So far they have 40 chefs participating. Check it out here. Individual tickets are only $50 and all proceeds benefit the Texas Neurofibromatosis Foundation.

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SideDish is a food-related discussion among editors at D Magazine about the Dallas-Fort Worth dining scene -- everything from good meals to bad service, kitchen gossip to restaurant news, chefs’ secrets to culinary trends. Bon appetite.
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