New Spring Menu at the Mansion

Now that it’s spring, I guess I’m going to start blogging again! And, the Rosewood Mansion on Turtle Creek is introducing new menus. They’ve got cocktails perfect for the patio like the ginger-ita, Texas sangria, and Blazing Turtle (!). Inside at the wonderful restaurant, chef Tesar is making all kinds of new things, such as soup of spring garlic, burgundy snails, and lemon chlorophyll creme fraiche and leek and curry-infused baby turbot with lime orzotto, green apple and madras curry nage (not sure what nage is. Anyone?)

Since I’m always broke, this event sounds good to me: Two times this spring, the hotel will be serving free cocktails on the patio. Let’s all meet on April 7 for Moet Champagne cocktails. (Note: this is only from 6pm-7pm, so we will have to drink quickly.) Check the website for other events.

Aspen Is Just Around the Corner

Well, it’s actually in the mountains of Colorado but since Tim Rogers never reads SideDish I don’t have to worry about his heavy editing. Anywhoo, I’ve just made my plans for the annual Food & Wine Classic which takes place at the base of Ajax Mountain every June. This year it runs June 13-15^th and loads of folks from Dallas are going. But the biggest deal will be the Texas Outlaw Party that takes place at Kenichi on Friday the 13^th. That’s when you get to see all the national whoopteedoos try to get into our all-things-Texas party. Jacques Pepin and his daughter Claudine are always there. (They are both lovely people in spite of their fame.) Mario Batali and Drew Nieporent have attended. But this year I’m hoping to bump into the former Mrs. Salman Rushdie, Padma Lakshmi. I’d like to trade recipes for success with her. I don’t get her foodie deal. At all.