Find a back issue

Wine of the Weekend

Scalabrone 2006 RosatoI cannot think of a better way to accompany a fresh spring meal than with a fruitful, refreshing rosé. Try the Antinori Scalabrone Tenuta Guado al Tasso Rosato from Bolgheri, Italy. Made from a unique combination of Cabernet Sauvignon, Merlot, Syrah, and several other grape varieties, it has a rich, warm pink color. Aromas of strawberries, raspberries, and fresh summer fruit combine with a slightly spicy finish to create a complex, well-balanced rosé. This will pair well with any Easter brunch and can hold up to heavy meats including rack of lamb.

Read This Next

One comment on “Wine of the Weekend