RE: Fearing’s Named One of NY Times 10 “Intriguing Restaurants Outside of New York”

This is the week: the New York Times’ Frank Bruni discusses Fearing’s, and why it’s one of his “10 Intriguing Restaurants Outside of New York.” Read it here. He calls the buffalo tenderloin and the rib-eye “fantastic,” and the barbequed shrimp soft taco “terrific,” though he wasn’t seated in the area of the restaurant he specified, which did “irk” him a bit. Be sure to listen to Frank Bruni’s conversation with his friend in Dallas named “Barbara” (also check out the gorgeous photos of the restaurant). They saw a woman in a leopard choker (!) at the bar, and Bruni says if he had “a lot more money and I were a lot better looking I could have a good time in that bar.” Good stuff.