Avner Set To Ramp Up

Could ramps be the new ranch? Hmm, probably not. However, Aurora chef Avner Samuel is teaching a cooking class on ramps, the rising star of the onion family. These delicate little jewels, sometimes referred to as wild leeks, taste like a spring onion with a kick of garlic. They only grow a few weeks a year. The class is set for Saturday March 29 at 10 a.m. $95 per person. 214-528-9400.

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SideDish is a food-related discussion among editors at D Magazine about the Dallas-Fort Worth dining scene -- everything from good meals to bad service, kitchen gossip to restaurant news, chefs’ secrets to culinary trends. Bon appetite.
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