A cardiologist with a hankering for the real sushi deal asks Disher Nation:
I have just finished reading Sushi Economy which is great to read after The Zen of Fish. Having said that, I made the rounds to Teppo, Tei-Tei, Nobu, and Shinshei for sushi fixes. Interestingly, none do it in the traditional way…where you sit in front and banter as you get served a meal of his/her choice. As well, while I like the French, Italian or Peruvian influences in these places I would really to go to see a more traditional place. Do you have a thought about one here in Dallas?
A thought? Me? Like, no. Do you?