Foodie On A Mission, Part 7

Posted on February 22nd, 2008 12:06pm by Nancy Nichols
Filed under Baking, Restaurant News

pizza.JPGOhmigod. Broccolini rabe, ricotta, oven-dried tomatoes, and mozzarella pie at Pizzaria Delfina. Sadly, due to the unique atmospheric conditions in San Francisco, this crust can not be made in Dallas. Like bagels in NYC, the chemical reactions involved in baking just can’t be replicated.

3 Comments to “Foodie On A Mission, Part 7”
  • Jim @ February 22nd, 2008 at 2:15 pm

    Dallas foodies - where can you find broccoli rabe in Dallas? I think I’ve looked about everywhere.

  • Daniel @ February 22nd, 2008 at 2:32 pm

    They sometimes have it at Whole Foods on Lower Greenville.

    Other times, they don’t.

  • Jim @ February 22nd, 2008 at 3:53 pm

    You’d think Jimmy’s would come through - but not so much.

Leave a Reply


Subscribe via RSS (What is RSS?)
SideDish is a food-related discussion among editors at D Magazine about the Dallas-Fort Worth dining scene -- everything from good meals to bad service, kitchen gossip to restaurant news, chefs’ secrets to culinary trends. Bon appetite.
Most Popular Posts this Month




Browse the Archives
About/Contact
Blogroll



Local Media
Browse by Category

Home | News from D | About Us | Contact Us | Subscribe | Advertise | Sponsors Index | Privacy Policy | Customer Care
Jobs | Internships | Reprints | Custom Publishing | Sitemap
All material copyright © 2008 D Magazine. All rights reserved.