Foodie On A Mission, Part 6

Posted on February 22nd, 2008 11:55am by Nancy Nichols
Filed under Restaurant News

farina_.JPG Big buzz on this new spot, Farina. However the locals I encountered at Slow Club, told me the atmosphere was better than the food. Got there too late to taste, but the interior was stunning. Owner wouldn’t let me take pictures but told me that her husband was involved in the design of the Nasher in Dallas. Developing.

One Comment to “Foodie On A Mission, Part 6”
  • Daniel @ February 22nd, 2008 at 2:04 pm

    If you don’t hit Frascati (at Hyde & Green), your entire trip will be a wasted effort.

Leave a Reply


Subscribe via RSS (What is RSS?)
SideDish is a food-related discussion among editors at D Magazine about the Dallas-Fort Worth dining scene -- everything from good meals to bad service, kitchen gossip to restaurant news, chefs’ secrets to culinary trends. Bon appetite.
Most Popular Posts this Month




Browse the Archives
About/Contact
Blogroll



Local Media
Browse by Category

Home | News from D | About Us | Contact Us | Subscribe | Advertise | Sponsors Index | Privacy Policy | Customer Care
Jobs | Internships | Reprints | Custom Publishing | Sitemap
All material copyright © 2008 D Magazine. All rights reserved.