Foodie On A Mission, Dinner

Posted on February 22nd, 2008 12:36pm by Nancy Nichols
Filed under Restaurant News

nopa2.jpgnopa3.jpgNopa. I don’t have words. One of the best meals of my life: warm marinated olives, a salad of smoked bacon, chicories, roasted walnuts topped with a poached egg, and a grilled pork chop served over sautéed greens and cannelloni beans. I’m off to North Beach. Tra la.

One Comment to “Foodie On A Mission, Dinner”
  • OneArtDirector @ February 22nd, 2008 at 1:41 pm

    North Beach? Be sure and check out this place:http://www.flickr.com/photos/macartist/1296870061/in/set-72157601804660628/

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SideDish is a food-related discussion among editors at D Magazine about the Dallas-Fort Worth dining scene -- everything from good meals to bad service, kitchen gossip to restaurant news, chefs’ secrets to culinary trends. Bon appetite.
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