Perry’s Gets Very Romantic

Still looking for a table for V-Day? Perry’s is offering a sexy menu for $90 per person. Hurry. 214-871-9991.

Appetizers

~ Choice of One of the Following ~

Shellfish Gazpacho Cocktail

Served with Tomato-Avocado Sauce

Prime Filet Steak Tartare

Served with Fresh Quail Egg and Crostini

Fresh Hand Shucked East Coast Malpac Oysters on the Half Shell

Served with Horseradish-Cocktail & Mignonette Sauces

Honey Seared Smoked Salmon

With Perry’s Lemon-Dill Crème Fraiche

Salads

~ Choice of One of the Following ~

Classic Caesar Salad with Shaved Parmesan-Reggiano

Wedge of Bibb Lettuce Tear Drop Tomatoes

Perry’s’ Maytag-Roast Garlic Vinaigrette

Arugala Salad with Texas Goat Cheese with Toasted Walnuts and Honey Roasted Bosc Pears

Perry’s House Champagne Vinaigrette

Perry’s Chopped House Salad with Basil-Lemon Dressing

Crispy Red Onions, Crisp Bacon, Chopped Egg, Mushrooms, Olives & Maytag Bleu Cheese

Entrees

~ Choice of One of the Following ~

Prime 14 oz. Ribeye with Yukon Mashed Potatoes & Rosemary Demi-Glace

Prime 14 oz. New York Strip with Stilton Portobello Mushroom Sauce

Prime 8 oz. Filet with Foie Gras Butter Sauce & Yukon Mashed Potatoes

Sushi Grade Black & Blue Tuna Steak

Blackened Seared Rare and Served with Spicy Soba Noodles

Oven Roasted Shellfish Platter

King Crab, Clams, Mussels, & Shrimp in Wine, Shallots, and Garlic & Fresh Thyme Broth

Stir-Fry Australian Lobster Tail and Angel Hair Pasta

Diced Lobster Tail, Wild Mushrooms, Scallions, & Red and Gold Peppers Stir Fried in Hot Sesame-Soy Oil

New Zealand Orange Roughy Parmesan

Sautéed in Parmesan Bread Crumb with Soy/Portobello Butter

Jumbo Diver Scallops Pan Roasted & Nestled in Garlic Spinach

Sautéed with Smoked Salmon, Shallots, and Sliced Mushrooms, Simmered in a Light Cream Sauce

Honey-Soy Glazed Salmon with a Chipotle-Cilantro Vinaigrette

Served with Sticky Rice and Baby Bok Choy

Toasted Pecan Crusted Red Snapper Filet with Creole Crab Sauce

Jumbo Lump Crab and Creole Spiced Sauce

Curried Pineapple Prawns and Crisp Won Ton Bowl

Sautéed Jumbo Shrimp with Cilantro, Fresh Pineapple, & Spicy-Sweet Chile Sauce

~ Add Australian Lobster Tail to Any Valentines Day Menu Entrée for $32 ~

Desserts

~ Choice of One of the Following ~

Tri-Color Sorbet

Colleen’s Carrot Cake

Warm Chocolate Cake

Southern Red Velvet Cake

Toasted Coconut Crème Brulee

Brown Bag Apple Pie

$90.00 per person

Tax, gratuity not included

No substitutions