Speaking Of The Four Seasons Resort And Club In Las Colinas

Café on the Green chimes in with their Valentine’s Day offering: Chef de Cuisine Katie Natale will offer a five-course  dinner and sommelier James Tidwell  will be  on  hand to  help you find the perfect wine.  Dinner is $89  per person, excluding tax and gratuities. Reservations are required: 972-717-2420.

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SideDish is a food-related discussion among editors at D Magazine about the Dallas-Fort Worth dining scene -- everything from good meals to bad service, kitchen gossip to restaurant news, chefs’ secrets to culinary trends. Bon appetite.
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