Stainless Steel Chef: The Winning Dish

Here are, in the words of the chef, the winning dishes prepared by 62 Main chef, David McMillan:

Red snapper carpaccio with golden beet vinaigrette and spiced key lime juice.

Rainbow chard salad and brunoise of roast shiitakes and red beet.

Sautéed red snapper with fennel shallot puree

Butternut squash, blood orange, and pomegranate, kaffir, ginger, and chervil broth.

Huh? I guess that is all chefspeak for good. He did all that in one hour. One. Hour.