Not to diminish the excellence of Society Bakery’s cupcakes, but I think Ellen should have tried the Ding Dong cake. It’s a masterpiece—way better than the Hostess confection that inspired it. Anyone up for a late-afternoon sugar run?
SideDish is a food-related discussion among editors at D Magazine about the Dallas-Fort Worth dining scene -- everything from good meals to bad service, kitchen gossip to restaurant news, chefs’ secrets to culinary trends. Bon appetite.