Fine dining is alive and well at the Rosewood Mansion on Turtle Creek. Here’s proof: on Saturday, February 9, at 7pm, execuchef John Tesar is preparing a five-course menu to be paired with wine from cult Cabernet producer, Spring Mountain Vineyard. The wines taking center stage during the evening are offered for the first time as a complete–that would be eleven wines–vertical of Elivette and all reserve vintages from its 1993 renaissance to 2003. (That will no doubt put you horizontal.) Cost is $250 per person plus tax and gratuity. Reservations: 214-443-4747.