Fancy Pants Wine-Oh Dinner

Fine dining is alive and well at the Rosewood Mansion on Turtle Creek. Here’s proof: on Saturday, February 9, at 7pm, execuchef John Tesar is preparing a five-course menu to be paired with wine from cult Cabernet producer, Spring Mountain Vineyard. The wines taking center stage during the evening are offered for the first time as a complete–that would be eleven wines–vertical of Elivette and all reserve vintages from its 1993 renaissance to 2003. (That will no doubt put you horizontal.) Cost is $250 per person plus tax and gratuity. Reservations: 214-443-4747.

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SideDish is a food-related discussion among editors at D Magazine about the Dallas-Fort Worth dining scene -- everything from good meals to bad service, kitchen gossip to restaurant news, chefs’ secrets to culinary trends. Bon appetite.
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