A Little Taste of Argentina

Once upon a time, a long time ago when most of you were still feasting on Similac, my good-almost-always-naked friend  and I used to hang at an Argentinean restaurant that occupied the building that recently housed Il Mulino. I can’t remember the name of it (JPJ, I’m looking at you) but I can still taste the queso fundido  and tapas plates that came out of that funky kitchen.  Anywhoo, that jaunt down memory lane brings me to this: on January 26, Salvatore Gisellu, the ever-evolving chef at Daddy Jack’s Wood Grill in Deep Ellum, is presenting a night of food and wine from Argentina—5 wines and 5 tapas for $35. High fives for that.  (It was El something or La something.)