Royal China Gets A (Much Needed) Face Lift

An alert SideDisher with a brain for Italian wine and a bod for sin writes:

It looks like the ages old Royal China [in Preston Royal] is undergoing a makeover. Phil Cobb is “consulting.” The menu is also in rehab.”

That’s good news. Phil Cobb, where have you been?

2 Comments to “Royal China Gets A (Much Needed) Face Lift”
  • Courtney

    Phil’s been busy watching over the streetcars on McKinney Ave: http://www.mata.org.

  • Nancy Nichols

    An e-mailed adds:
    Good news? No. It’ll be bankrupt soon enough, with the massive burden that I can only expect is being foisted. It’s a steady-eddy; anything trendy just pisses off the blue-hairs in the neighborhood.

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SideDish is a food-related discussion among editors at D Magazine about the Dallas-Fort Worth dining scene -- everything from good meals to bad service, kitchen gossip to restaurant news, chefs’ secrets to culinary trends. Bon appetite.
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