http://sidedish.dmagazine.com/2008/01/08/mini-review-bukhara-grille-in-richardson/ SideDish is a food-related discussion among editors at D Magazine about the Dallas-Fort Worth dining scene -- everything from good meals to bad service, kitchen gossip to restaurant news, chefs’ secrets to culinary trends. Bon appetite. Sun, 22 Nov 2009 00:03:55 -0600 http://wordpress.org/?v=2.8.4 hourly 1 http://sidedish.dmagazine.com/2008/01/08/mini-review-bukhara-grille-in-richardson/comment-page-1/#comment-137 Stephen Edmondson Thu, 10 Jan 2008 14:53:15 +0000 http://sidedish.dmagazine.com/2008/01/08/mini-review-bukhara-grille-in-richardson/#comment-137 Pasand is great--and yes, I'm weary of most buffets, too. The menu items at Pasand is really where they shine. I forget the name, but there's a sampler dish that comes with a ton of variety you won't find in the buffet. Pasand is great–and yes, I’m weary of most buffets, too. The menu items at Pasand is really where they shine. I forget the name, but there’s a sampler dish that comes with a ton of variety you won’t find in the buffet.

]]> http://sidedish.dmagazine.com/2008/01/08/mini-review-bukhara-grille-in-richardson/comment-page-1/#comment-136 Mike Thu, 10 Jan 2008 08:49:51 +0000 http://sidedish.dmagazine.com/2008/01/08/mini-review-bukhara-grille-in-richardson/#comment-136 I was mostly disappointed with my previous attempts at Indian cuisine. And I hate buffets. But two Indian coworkers recently dragged me to lunch at Pasand (Campbell and Coit), and it was very, very good. I was mostly disappointed with my previous attempts at Indian cuisine. And I hate buffets. But two Indian coworkers recently dragged me to lunch at Pasand (Campbell and Coit), and it was very, very good.

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