Giada Slowly Takes Over the World

giada_full.jpgAh Giada de Laurentiis. How you confound me. You’re pretty, engaging, and just perky enough without being obnoxious, unlike that twit Rachel Ray (yummo = gag me). I’ve tried your recipes with spotty success. (You’re the queen of polenta but your sticky bechamel could be used as grout.) I like you. I just don’t trust you. You seem hellbent on world domination, albeit with a wink, smile, and plate of delicious biscotti in hand. Now comes word that you’ve launched a line of olive oils, balsamic vinegars, sea salts, and Tuscan herb mixes through Crate & Barrel. Fine. Resistance is futile. I give. But could you ask your Sicilian “friends” to do something about Ms. Ray while you’re at it? Thanks.

One Comment to “Giada Slowly Takes Over the World”
  • BR

    When and where do you want the horse’s head delivered? I’m in…

Leave a Reply


SideDish is a food-related discussion among editors at D Magazine about the Dallas-Fort Worth dining scene -- everything from good meals to bad service, kitchen gossip to restaurant news, chefs’ secrets to culinary trends. Bon appetite.
Most Popular Posts this Month




Browse the Archives
About/Contact
Blogroll



Local Media
Browse by Category

Home | News from D | About Us | Contact Us | Subscribe | Advertise | Sponsors Index | Privacy Policy | Customer Care
Jobs | Reprints | Custom Publishing | Sitemap