Cooking With Class

My pal Freda over at the AIWF just sent me the line-up for the next session of the Dallas Farmers Market Chefs Cooking Class series. As usual, it’s a doozy. Co-sponsored by the Dallas Farmers Market Friends, the 5-class series starts on January 19 with Mansion chef John Tesar (theme: sustainable seafood). Classes are held each Saturday in the demonstration kitchen upstairs in the Market Resource Center from 11:30AM to 1:00PM. Individual class are $25 with reservations, $30 at the door. They also offer a 5-class package for $110pp. If you haven’t ever gone, go. They are fun and insightful. Plus, after class is dismissed, you can peruse the Market for supplies. It’s a great way to support your local chefs and market. Here’s the schedule: Jan. 26—Jeff Moschetti (Stephan Pyles Restaurant; theme: Valentine’s Day Favorites). February 2—Joanne Bondy (Old Hickory; theme: Fungus Among Us). February 9—Scott Gottlich (Bijoux; theme: Roasting, Braising, & Baking). February—16- Abraham Salum (Salum Restaurant; theme: Umami, The Fifth Taste). Call 214-653-8088.