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Disher Seeks Caterer

Posted on January 4th, 2008 11:53am by Sarah Eveans
Filed under Uncategorized

This email came in this morning. Can anyone help this person?

I am looking for a caterer for an all women’s party in Feb – just heavy appetizers, but I would like something new and different. All the Christmas parties seemed to have the same ole food- this is a chance for someone to be creative! Any ideas?

9 Comments to “Disher Seeks Caterer”

Will @ Sherle Wagner @ January 4th, 2008 at 12:09 pm

I went to a party recently that was catered by Boster Catering (The Blue Artichoke). The food was stunning…beautifully prepared, creative to the hilt and just yummy. I defintely will be hiring them in the future. http://www.bostercatering.com
Out & About @ January 4th, 2008 at 1:30 pm

Lisa Garza from Suze. She dresses to the nines when serves – usually in a vintage frock and fun apron. http://www.suzerestaurant.com
p.s. I’ve also enjoyed Doug Boster’s catering mentioned above.
Nate @ January 4th, 2008 at 2:06 pm

Culinaire is a great company to work with. They do a lot at Belo and other places in downtown.
Festive Kitchen also does a good job with catering. Not sure if he still oversees their kitchens, but Raymond Tipps is a top notch person to design your menu. He has some great recipes in his pocket from past restaurant stints and major catering events, like Angie Harmon’s wedding.
AC @ January 4th, 2008 at 9:30 pm

nathan burke – AMAZING. Used to work for Wendi Krispin, but went out on his own 2 years ago. Dynamic personality and very inventive food. His phone # is 214-252-9726 or email at nathanburke@sbcglobal.net.
DJ @ January 7th, 2008 at 9:23 am

State & Allen does excellent catering. Restaurant is owned by 4 guys — 3 of whom are chefs. They cater all kinds of events, parties — you name it. Phone number is 214/239-1996. Ask for Skye — she is their catering manager and can create any kind of menu that you would like.
Leanne @ January 7th, 2008 at 11:21 am

Call Shelley Shackelford with Food Glorious Food (the off-premise division of Culinaire) at (214)368-3855.
Nancy Nichols @ January 7th, 2008 at 11:30 am

Food Company.
melanie @ January 12th, 2008 at 8:25 am

ditto for lisa garza! she is the best. the website is http://www.suzerestaurant.net
ben @ November 7th, 2008 at 1:40 pm

I love Mangez Catering. They can be reached at 469.450.1814. Amy is fantastic to deal with and their food is second to none!

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