DallasFood.org, CSI

Scott over at dallasfood.org has once again taken on Noka, the high-end chocolate-slinger, by pointing out that, by his estimations, the markup on some of their product  is 4,444%. Somebody call the Pentagon, they’ve been bested. Anywhoo, I never want to be on the wrong side of this guy. Great investigative reporting and a great read. Go, fight, win.

One Comment to “DallasFood.org, CSI
  • gia

    So glad I came across Scott’s reportage before doing my Christmas shopping. I was considering Noka for my husband’s business contacts. How embarrassing.

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SideDish is a food-related discussion among editors at D Magazine about the Dallas-Fort Worth dining scene -- everything from good meals to bad service, kitchen gossip to restaurant news, chefs’ secrets to culinary trends. Bon appetite.
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