Articles for December 20th, 2007
DallasFood.org, CSI
Scott over at dallasfood.org has once again taken on Noka, the high-end chocolate-slinger, by pointing out that, by his estimations, the markup on some of their product is 4,444%. Somebody call the Pentagon, they’ve been bested. Anywhoo, I never want to be on the wrong side of this guy. Great investigative reporting and a great read. Go, fight, win.
Bob Sambol Sued
Thanks to all the legal beagles who, like the paparazzi in LA, watch the list of daily legal filings for pleasure. This morning my inbox was full of messages alerting me to legal action against Bob Sambol, owner of Bob’s Steak & Chophouse on Lemmon Ave. Just minutes ago, I received a copy of the application that shows that on Dec. 18th Mission Valley Bank filed a temporary restraining order, writ of sequestration, and other injunctive relief and damages against Bob. This ain’t my bailiwick but after reading through it a couple of times it seems Bob and his bank are feuding over a loan. I just spoke with Bob and he says that the “whole deal has already been settled” and he would have his attorney fax over a letter tomorrow saying everything was a misunderstanding and everything is hunky dory. That’s my legal speak, not the attorney’s.Developing.
Free Dom Perignon, Anyone?
Ever wonder what could elevate Dom Perignon Champagne to a status symbol amongst both balding gents in suits and gold-toothed rappers? Well now is your chance to find out. Stop by Centennial Fine Wine and Spirits today from 4:30 to 6:30 to taste Dom’s new releases for free. In case you don’t know, the shop hosts wine and spirits tastings almost daily, which are open to the public. Not a bad idea for a quick happy hour before you hit holiday traffic. Enjoy and drive safe. 8123 Preston Rd., 214-361-6697.
If You Are So Inclined
This post is not a product endorsement although when Wholly Guacamole dropped off samples at the office, Timmy ate a whole bag while chanting “this is guuuud.” But now that the company is an official sponsor of the Dallas Cowboys, I thought I’d bring this forward. Enter at your own risk.
Tamale Time
Hey kids, it’s the most wonderful time of the year! It’s tamale season. I get my fill at La Popular (5004 Columbia Ave. 214-824-7617). (Actually Mi Cocina makes a yummy one.) Where do you get yours? Share please.
Slow Food And A Movie
If you thought the book Fast Food Nation was scary, wait until you see the movie Future of Food. It’s all about genetically engineered foods, the disturbing new trend in food production. GMOs are already here and you can expect to see more every day. Slow Food Dallas is sponsoring a screening of the film at the Nasher Sculpture Center on Sunday, January 13th. Be there and be scared. And get educated.
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