Not Even a Mini-Review: Gui

I went to Gui a couple of weeks ago for lunch, and while I can’t vouch for much beyond the Bento Box special, I can report that the food is better than the restaurant’s name would imply. (Really? Gui? As in, “gooey”?) I has the “pot of fire” or whatever it was called. Tender short-rib meat in a do-not-touch-hot-hot mini-cauldron of rice and green onions and more. The Bento Box special (about $15, if I recall correctly) included some sushi rolls. Delivery of said rolls lagged, which was fine since the pot o’ fire was too filling on its own. In short, worth going back, but not worthy of inclusion in my lunchtime rotation.

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SideDish is a food-related discussion among editors at D Magazine about the Dallas-Fort Worth dining scene -- everything from good meals to bad service, kitchen gossip to restaurant news, chefs’ secrets to culinary trends. Bon appetite.
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