I’ve been anti-Gui without trying it for a few weeks now based solely on its cursed location (Yellow, Tutto, Temptations, etc. have died within months at the same locale). The second warning sign came when my friend ate there and proclaimed the sushi “amazing.” Wait–I thought Gui was supposed to be Korean? Anyway, Chowhounds are saying it’s filled to the brim with SMU kids eating edamame and California rolls, which isn’t a surprise given the location. Apparently they do serve kalbi with kimchi, which they refer to as “spicy cabbage,” for us Texan folk.
I can’t find a menu online and I’m wondering if any SideDishers have been there. Let me know if I should stop being such a hater.