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Making Dallas Even Better, CSI

Scott over at has once again taken on Noka, the high-end chocolate-slinger, by pointing out that, by his estimations, the markup on some of their product  is 4,444%. Somebody call the Pentagon, they’ve been bested. Anywhoo, I never want to be on the wrong side of this guy. Great investigative reporting and a great read. Go, fight, […]

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Bob Sambol Sued

Thanks to all the legal beagles who, like the paparazzi in LA, watch the list of daily legal filings for pleasure. This morning my inbox was full of messages alerting me to legal action against Bob Sambol, owner of Bob’s Steak & Chophouse on Lemmon Ave. Just minutes ago, I received a copy of the […]

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Rockwall Restaurant Update

Is reporting on Rockwall going to be an hourly thing? Suddenly my inbox is all-Rockwall. Here comes another—Blue Canyon Kitchen, Tavern, and Wine Bar which will open in “early 2008” at the The Harbor development at Lake Ray Hubbard. Exec chef Brandt Evans, who delights in playing bongos during his on-stage food demos, is the […]

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